Today was the last day of the Litchfield Farmers Market, and for the first time in several weeks, I remembered to go! Here is what I got:
Potatoes, carrots, bell peppers, bok choi, the tastiest popping corn around, the prettiest garlic in town, and ten green tomatoes (only three are pictured, for reasons of laziness).
I know what to do with most of this stuff (pro tip: cook it and eat it), but I do not have any personal experience cooking green tomatoes. I have eaten fried green tomatoes, and since these were ten for a dollar I thought, “Why the heck not?”
So, if you have a favorite recipe for these guys, share it in the comments and I will report back!