Do you still have some green tomatoes in your garden, or on your counter, or wherever else those guys hang out? If so, fry them up using Manda’s simple, delicious recipe! I followed her directions as exactly as possible, of course using canola oil instead of delicious bacon grease (pro tip: being a vegetarian is not always awesome), and here are the results:
Have I mentioned that I am not a food blogger? I believe these photos make that clear.
Here’s some of the aftermath, and a glimpse of my culinary process (pro tip: put stuff in little bowls and dip, dip, dip, dip):
I have always been intimidated by the idea of fried green tomatoes, but it turns out it is not hard; it is just messy. The tomatoes were still too tart for Mike, who doesn’t actually like tomatoes that much, and of course Zoe turned up her toddler nose, but I thought they were fabulous! Next time, I will add more salt. Because there’s probably a little of that in bacon grease, right?
Now: who has a great idea for leftover fried green tomatoes?