Friends, I think I’m in love:
Not just with a tomato. With a tomato sandwich.
If you need a little love in your life, try this one:
–A slice of lightly toasted bread (I used Mike’s latest homemade loaf, which was flaxtastic).
–A thin layer of light mayonnaise (or regular mayo, but really, “light” mayo is not actually that light).
–As many garden tomato slices as your slice of bread can handle (I used a lovely yellow tomato for lunch and a lovely red one for supper).
So simple, and so delicious I had it for two meals yesterday. (I added roasted sweet corn for supper, which makes it a very well-rounded meal.)
Oh, tomato sandwich. Before you came into my life, I missed you so bad.
What’s your favorite way to eat a tomato or two?